When Body Spills Happen, Be Ready with PURELL™ Fluid Kits
OSHA & Food Compliant
Complete kit featuring head-to-toe personal protection and cleanup products to safely remove body fluid spills, and help prevent the spread of germs that can cause illness including Norovirus outbreaks.
Accidents happen and when they occur, you need to be prepared. For foodservice employees and food establishments, unplanned accidents and spills that involve bodily fluids like vomit, blood and feces requires that they safely respond to biohazard events to prevent potential outbreaks of foodbourne illness including Norovirus.
PREVENT CROSS CONTAMINATION
Norovirus is the leading cause of foodbourne illness affecting up to 21 million people in the U.S. each year. It causes acute vomiting and diarrhea for up to 3 days and can survive on hard surfaces for weeks. Norovirus spreads easily from contact with contaminated surfaces, food, water and infected people. One outbreak of norovirus can cause your business:
- Reputation Damage
- Store Closings
- Health Department Scrutiny
- Decontamination Services
- Foodbourne Illness Litigation
Norovirus is a serious issue for food safety managers. Reports of norovirus outbreaks in restaurants, schools and cruise ships drive national headlines and serve as warnings for the foodservice industry. Outbreaks can happen anywhere. The best defense is a good response plan for unwanted bodily fluids such as vomit and diarrhea events. Body fluid spill kits are a key part of risk management programs and include surface disinfectants that kill and prevent the spread of norovirus.
EXPOSURE TO BIOHAZARDS
Most state and local health departments have adopted guidance from the FDA and require food service establishments to have procedures for employees to follow when responding to vomit and diarrhea spills. These procedures must address the specific actions employees must take in order to minimize the spread of contamination. Spill kits including written instructions are a simple way to comply with these requirements and keep employees, first responders and guests safe. (The specific FDA requirement can be found in the 2013 US Food Code in 2-501.1)
PURELL BODY FLUID SPILL CONTROL KITS
The PURELL™ Body Fluid Spill Kit is a complete solution designed to support your organization’s food safety and risk management programs. The core of each kit is the industry leading PURELL® Foodservice Surface Sanitizer with its rapid kill times, multi-surface performance and no rinse required on food contact surfaces. Each kit contains a comprehensive set of components which together work to protect your employees and guests and to reduce the risk of foodborne illness outbreaks.
Key Benefits
- Safely remove vomit, blood and feces
- Effective against Norovirus, E. coli, Salmonella and more (30 second kill time)
- Approved for food contact surfaces (No rinse required)
- Proven effective across most hard and soft surfaces
- Bilingual instructions with step-by-step images
- OSHA and Food Code Compliant
- Three-year shelf life
Key Kit Components
- PURELL Foodservice Surface Sanitizer Spray (8 fl oz)
- PURELL Advanced Hand Sanitizer Single Use
- OSHAKits.com Absorbent Blend with Deodorizer
- Heavy duty hand held scraper and dustpan
- Head-to-toe personal protection kit (hair net, gown with sleeves, gloves, shoe covers, eye shield & mask)
- Three medical-grade absorbent towels
- Large trash bag and tie
- Bilingual instruction guide and training video
These single-use body fluid spill kits are one of the most comprehensive kits available. Investing in PURELL™ Body Fluid Spill Kits can be a cost saving decision. Join the growing list of national foodservice brands that are using the PURELL™ Body Fluid Spill Kits. All you need to do is click the link and…
+shop for Purell™ Body Spill Kits here now
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