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Color-Coded Gloves Reduce Food Contamination

by mdsassociates
Fri, Aug 16th 2019 08:00 am

Food Certified Latex-Free

Colored disposable type gloves are much quicker and easier to identify should a glove tear during the processing. Distinctly colored gloves also make compliance checks easier and faster for line production supervisors.  For plants that have multiple production lines, tracing contamination to a single line, oven or vat can become very challenging so many facilities are opting to color-code their processing units.

Taking contamination control to a new level, the Safety Zone® line of single-use powder-free, silicone-free, latex-free vinyl gloves are a better solution to polyethylene type gloves. All glove materials meet Food & Drug Administration (FFDCA) standards for food contact. 

These color-coded series of vinyl gloves are catching breakage easier, faster and consequently helping food facilities reduce food contamination liabilites.

Suitable for preparing vegetables, foods with a high water content, dairy products, meat, poultry, fish, bread, pickled foods, etc., these certified powder-free, latex-free vinyl food handling gloves are available in different mil-thicknesses and in a variety of easily identifiable colors!


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